KENYA NGUVU AA
Nguvu is a blend of coffees from smallholder cooperatives in the Murang'a district, in Kenya's Central Province. All of Kenya's coffees are graded primarily by screen size (a measure of the size of the bean, with larger being more prized) immediately after milling. The coffees then proceed to the weekly auction at the Nairobi Coffee Exchange.
AA is the top grade based on screening. After grading, the quality distinction "Top" or "Plus" indicates that a minimal number of small defects were allowed, as long as they have no effect on the cup.
The Nguvu brings a complex flavor profile of tropical fruits, citrus and caramel to your cup and tends to linger on your palette due to its heavy body and creamy mouthfeel.
Nguvu is a blend of coffees from smallholder cooperatives in the Murang'a district, in Kenya's Central Province. All of Kenya's coffees are graded primarily by screen size (a measure of the size of the bean, with larger being more prized) immediately after milling. The coffees then proceed to the weekly auction at the Nairobi Coffee Exchange.
AA is the top grade based on screening. After grading, the quality distinction "Top" or "Plus" indicates that a minimal number of small defects were allowed, as long as they have no effect on the cup.
The Nguvu brings a complex flavor profile of tropical fruits, citrus and caramel to your cup and tends to linger on your palette due to its heavy body and creamy mouthfeel.
Nguvu is a blend of coffees from smallholder cooperatives in the Murang'a district, in Kenya's Central Province. All of Kenya's coffees are graded primarily by screen size (a measure of the size of the bean, with larger being more prized) immediately after milling. The coffees then proceed to the weekly auction at the Nairobi Coffee Exchange.
AA is the top grade based on screening. After grading, the quality distinction "Top" or "Plus" indicates that a minimal number of small defects were allowed, as long as they have no effect on the cup.
The Nguvu brings a complex flavor profile of tropical fruits, citrus and caramel to your cup and tends to linger on your palette due to its heavy body and creamy mouthfeel.